What science can do

What’s science can do  : Research & Development

Our Vision

Without our R&D MCBoben could not become the natural and real food industry leader in Nano nutrition, health and wellness and the vision of creating happier society for world could not attained.

Our global R&D

We have a dynamic global network of R&D centers working on scientific research and product development in different countries.

The Mcboben  emphases on therapeutic areas where nutrition and lifestyle can have a valuable impact on the result such as in the area of Brain Health (e.g. cognitive decline, Alzheimer’s disease),Hair & skin and nail, Metabolic Health (e.g. obesity, diabetes) and Gastro-Intestinal Health (e.g. inflammatory bowel disease), which eventually helps to promote Healthy Ageing.

Click on each Science & Technology slides for more information.

  • Slide1
  • Slide2
  • Slide3
    The Mcboben Institute of Health Sciences does fundamental research for the understanding of health and disease and for developing science-based targeted nutritional solutions for the maintenance of health.
  • Slide4
    Stem Cells: The aim of the Stem Cell group is to develop models of cellular and tissue systems involved in chronic diseases. The scientific approach is based on the creation of human cell-based models that take into account genetic and lifestyle differences between health and disease groups. Through an integrated systems approach, the stem cell group will focus on different functional metabolic states and molecular pathways relevant in metabolic, brain, aging and gastrointestinal health.
  • Slide5
    Mitochondrial dysfunction is one of the main underlying causes of chronic diseases such as metabolic syndrome, type 2 diabetes and neurodegenerative diseases. In addition, mitochondrial function declines with age. The mission of the Mitochondrial Function group is to develop methods to assess mitochondrial function and apply them to the study of chronic diseases and aging. The group focuses on mitochondrial signalling events that adapt energy metabolism to the hormonal and nutrient status of the cell. These control mechanisms can be exploited to identify nutrients and bioactives that prevent mitochondrial dysfunction in specific tissues as a result of diseases progression or aging. Our group is using live-cell imaging, basic biochemistry and proteomics to study mitochondrial function.
  • Slide6

BETTER AGINGs : when we get older it is natural that our body will be changed physically during 80 -100 years. Our mind,Our thoughts, GI system, muscles, bones and joints may feel a little different as we age and this is perfectly normal path of aging for people. All this means is that we might need to make some alterations to our lifestyle to help the journey of healthy aging with experiencing happy life. Over the next three years we want to benefit more people enjoy a noble later life. We are working on a range of products that matter to people as they enter later life. It is easy to undertake that a weakening in body function is simply a part of aging. Perhaps little-known before now, science shows that much can be done to help uphold normal ability and occupations. For the aging body, balanced nutrition and regular physical activity are absolutely essential for good health. The benefits apply at all ages !

 

Dieting is a great way to lose weight fast, but can often lead to over-indulging later on. So how can you eat healthier? The answer to this: create healthy eating habits.Dieting lasts only for a short period of time, while habits can last a lifetime. As a teen, building eating habits now can really help in the future.

Copyright 2016 Green Nature. All rights reserved