"Joints in Motion" showcases the powerful trio of Green Lip Mussel, Soy, and Vitamin K2, each bringing unique benefits for joint health. Green Lip Mussel provides omega-3 fatty acids and unique ETA for inflammation reduction, Soy offers potential bone density improvements, and Vitamin K2 is essential for bone metabolism. Together, they support joint mobility, alleviate pain, and may assist in conditions like osteoarthritis. For a detailed exploration of these nutrients:

1. Green Lipped Mussel Benefits - FCER

2. Vitamin K2 and Bone Health - NCBI

3. Soy and Bone Health - Healthline

These resources delve into the mechanisms of action and provide extensive lists of health benefits, supporting the maintenance of healthy joints and promoting overall mobility.